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Tytuł:
Use of different methods for testing morphological characteristics and evaluation of body tissue composition of swimmers
Autorzy:
Pietraszewska, Jadwiga
Jakubowski, Waldemar
Powiązania:
https://bibliotekanauki.pl/articles/1054973.pdf
Data publikacji:
2013
Wydawca:
Uniwersytet Szczeciński. Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
Tematy:
body composition
body proportion
swimmers
Opis:
Specific characteristics of sport disciplines require their performers to meet certain demands, also those related to body build. A success is conditioned, among other things, by the morphological structure of competitors. For this cause, their somatic features should be taken into consideration in the selection process. The aim of this research was to describe the level of morphological development and body proportions of swimmers in comparison to their non-practicing peers. What is more, different methods were used to evaluate body tissue composition. The research was based on the measurements of 33 swimmers and 36 non-practicing sport males as a control group, with the average training period of 9 years. The subjects ranged from 18 to 23 years of age. The anthropometric features were examined. Two methods, anthropometric and bioelectrical impedance, were used to estimate the amount of body fat. Athletes performing swimming are characterized by the significant body height, long trunk, wide range of arms and highly developed shoulder girdle. Directed and systematic training has an influence on a great development of the upper part of the trunk and a slight decrease in body fat. The observed differences indicate that depth, circumference and mobility of the chest developed in swimming have a positive influence on the respiratory system. Poor differences observed in the amount of fat in the athletes and non-practicing subjects may result from the fact that the body accumulates fat tissue, used as a good thermal insulation.
Źródło:
Central European Journal of Sport Sciences and Medicine; 2013, 3, 3; 33-41
2300-9705
2353-2807
Pojawia się w:
Central European Journal of Sport Sciences and Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of the diet and nutritional status in obese patients and patients with normal body weight hospitalised because of a depressive episode
Autorzy:
Wendołowicz, A.
Stefańska, E.
Kowzan, U.
Konarzewska, B.
Simonienko, K.
Mrugacz, M.
Ostrowska, L.
Powiązania:
https://bibliotekanauki.pl/articles/1916525.pdf
Data publikacji:
2014
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
depression
nutritional status
body composition
Opis:
Purpose: Depressive disorders and obesity belong to the most frequently occurring diseases. Improper nutritional behaviours are observed in patients suffering from recurring depressive disorders. We have undertaken research aimed at comparing the body weight composition and the content of selected nutrients in the food intake of patients with diagnosed depressive disorders. Materials and methods: 131 patients (76 women and 55 men) suffering from depressive episode took part in the study. The patients had their body composition analysed using electrical bioimpedance measured by a MALTRON BioScan 920-2 device. The assessment of the diet was conducted using a 24-hour interview concerning the day preceding the examination. Results: Male with diagnosed depression and obesity were more often married or had lower level of education as compared to male with the normal body weight. Obese female with diagnosed depression had more episodes of the disease and were older as compared to female with the normal body weight. Both obese male and female were characterised by a higher percentage content of visceral adipose tissue, subcutaneous adipose tissue and a higher VAT (visceral adipose tissue)/SAT (subcutaneous adipose tissue) ratio as well as a lower content of fat-free body mass. Conclusions: Patients with diagnosed depression, with the normal body weight and obesity, were characterised by an inappropriate supply of proteins, carbohydrates, total fats, saturated and unsaturated fatty acids and dietary fibre.
Źródło:
Progress in Health Sciences; 2014, 4, 2; 58-66
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Use of thermal imaging in the evaluation of body surface temperature in various physiological states in patients with different body compositions and varying levels of physical activity
Autorzy:
Chudecka, Monika
Powiązania:
https://bibliotekanauki.pl/articles/1054701.pdf
Data publikacji:
2013
Wydawca:
Uniwersytet Szczeciński. Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
Tematy:
body composition
physical activity
thermal imaging
Opis:
This is a review of thermal imaging methods used for the measurement of body surface temperatures, including the most important medical applications, papers on thermal maps of people with various body compositions, and the applicability of thermal imaging in sport training.
Źródło:
Central European Journal of Sport Sciences and Medicine; 2013, 2, 2; 15-20
2300-9705
2353-2807
Pojawia się w:
Central European Journal of Sport Sciences and Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The changes in proportion and body composition of a woman practicing group fitness training for three months
Autorzy:
Mroczek, A.
Chawałek, M.
Powiązania:
https://bibliotekanauki.pl/articles/2088023.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Opolski. Instytut Nauk o Zdrowiu
Tematy:
body composition
group fitness training
woman
Opis:
Background: Physical activity is an excellent form of prevention of modern diseases. The most popular form of physical activity chosen by women is group fitness activities. Women are most likely to focus on exercises for the lower parts of the body (thighs, buttocks, abdomen). In recent years, dance classes (e.g. Zumba) or exercises on mini trampolines have become very popular. Regular fitness training contributes to positive changes in the proportions and body composition. Aim of the study: The aim of the study was to assess the proportions and body composition of a woman via a 3-month group fitness training program. Case report: The study involved a woman aged 26, participating in fitness classes three times a week for a period of three months. The woman participated in the following training cycle: twice a week (Monday and Wednesday) in the Jumping Frog interval training on a trampoline; twice a week (Monday and Friday) in ZUMBA® classes; and once a week (Wednesday) in ABT classes (abdomen, buttocks, thighs). Her height and weight, waist and hips circumference, and the thickness of three skinfolds (subscapular, triceps, abdominal) were measured. Body mass index (BMI) and waist to hip ratio (WHR) were calculated and body composition analysis (% of body fat, lean body mass) was performed. Two measurements were made: the first at the beginning of the training cycle, the second on completion. After three months of training, there were a decrease in body weight (2.2 kg), BMI (0.77 kg/m²), waist circumference (4 cm), hip circumference (2 cm), WHR (0.03), subscapular, abdominal and triceps skinfold (1 mm, 3 mm, 3 mm), body fat (2.6%) and perimeters, and an increase in lean body mass (1 kg). Conclusions: This study shows a positive effect of fitness training on body proportions and body composition.
Źródło:
Medical Science Pulse; 2020, 14, 1; 47-50
2544-1558
2544-1620
Pojawia się w:
Medical Science Pulse
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Yoga practitioners body composition and health related indicators
Autorzy:
Gawrys, Weronika
Ślęzak, Andrzej
Powiązania:
https://bibliotekanauki.pl/articles/1921960.pdf
Data publikacji:
2020-01-22
Wydawca:
PPHU Projack Jacek Wąsik
Tematy:
yoga
health
body composition
BMI
obesity
Opis:
Introduction: Yoga is becoming increasingly popular and widely available form of physical activity. It is believed that yoga practice has a beneficial effect on the practitioner's body even with a small amount of exercise. There are also studies confirming the usefulness of yoga practice in the fight against obesity, which is a serious health problem of the 21st century. The aim of the study: Analysis of body composition of people who regularly practicing yoga, analysis of the relationship between body composition and anthropometric parameters, as well as a comparative analysis with people not related to yoga practice. Material and methods: The study ultimately included 42 women who were divided into two groups. The group of yoga practitioners (G1) consisted of 21 women aged 24-59. Out of 46 tested women who did not practice yoga, 21 women were selected due to age and height as close as possible to women from group 1. Group of non participants in yoga (G2) consisted of 21 women aged 23-62. The body composition was performed using TANITA BC 420 SMA analyzer, which uses BIA method. Anthropometric measurements were made using the SECA 201 measuring tape. Results: Statistically significant differences (p <0.05) between women practicing yoga, and women not related to yoga occurred in body weight, BMI, waist circumference, hip circumference, fat mass, muscle mass, lean body mass and total body water. Women who practice yoga had lower BMI, waist circumference and hip circumference than women in second group. Interestingly, only 10% of women practicing yoga expressed their intention to reduce weight, in non yoga practitioners it was 81% of women. Conclusions: The results show that people practicing yoga are characterized by normal body weight and waist circumference, and they have lower body fat content and BMI index compared to nonpractitioners. In addition, it can be stated that regular yoga practice contributes to a better body perception.
Źródło:
Physical Activity Review; 2020, 1, 8; 9-15
2300-5076
Pojawia się w:
Physical Activity Review
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Relationship between body composition and blood pressure in children and adolescents
Relación entre composición corporal y tensión arterial en niños y adolescentes
Autorzy:
Ibáñez Ortega, Ernesto José
Powiązania:
https://bibliotekanauki.pl/articles/1491411.pdf
Data publikacji:
2020-01-01
Wydawca:
Atena Research Association
Tematy:
Blood pressure
Body composition
Youth
Adolescents
Opis:
Objectives: The present study focused on analysing the relationship between body composition and blood pressure in children and adolescents. Methods: The sample consisted of 1025 schoolchildren between 3 and 21 years of age (519 boys and 506 girls). The systolic blood pressure (SBP, mmHg) and diastolic blood pressure (DBP, mmHg) were measured with the Visomat Comfort 20/40 arm tensiometer. The following body composition variables were studied: height (m), weight (kg), body mass index (BMI; kg/m2), fat mass (FM; % and kg), fat-free mass (FFM; % and kg), Fat Mass Index (FMI; kg/m2), Fat Free Mass Index (FFMI; kg/m2), total body water (TBW; % and kg), waist (cm), hip (cm), Waist/Hip Ratio (WHR), basal metabolism (BM, Kcal/day). The body composition was evaluated using the Tanita BC 418-MA body composition analyzer, the height was measured with a HM-250P Leicester stadiometer, and the waist and hip perimeter were measured with a tape measure. The statistical analysis was carried out with the Statistical Package for Social Sciences 23.0. Findings: SBP and DBP were significantly (p<0.05) correlated with all the body composition variables studied, with the exception of the relationship between WHR and DBP. The correlations were positive between blood pressure (SBP and DBP) and the following body composition variables: height, weight, BMI, FM (kg and %), FMI, FFM (Kg), FFMI, TBW (Kg), waist, hip, WHR, and BM. The correlations were negative between blood pressure (SBP and DBP) and the following body composition variables: FFM (%) and TBW (%). Conclusions: The body composition and blood pressure of children and adolescents are closely related, so intervention programs through physical activity to improve body composition would be also an appropriate strategy to reduce the risk of hypertension.
Źródło:
Atena Journal of Sports Sciences; 2020, 2; 1-1
2695-4486
Pojawia się w:
Atena Journal of Sports Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of dietary intake and anthropometric parameters among Rugby Union players
Autorzy:
Żyła, Katarzyna
Stachura, Justyna
Różańska, Dorota
Powiązania:
https://bibliotekanauki.pl/articles/1054596.pdf
Data publikacji:
2014
Wydawca:
Uniwersytet Szczeciński. Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
Tematy:
body composition
diet
dietary recall
nutrition
rugby
Opis:
The purpose of this study was to evaluate the energy, macronutrient an selected micronutrient intake of second league Rugby Union players and to assess the anthropometric characteristic of this group. Players (n = 44) were divided into forwards (n = 20) and backs (n = 24), who differed significantly in weight (92.6 vs 80.8 kg), BMI (28.6 vs 24.5 kg/m2) and percentage of body fat (22.0 vs 13.3%). The dietary intake was assessed using 3-day dietary recalls. There were no significant differences in dietary intake related to player position. Athletes reported a mean daily energy intake of 3613.4 ±942.6 kcal (carbohydrates 41.4%, protein 17.8%, fats 39.3%). The mean intake of carbohydrates and protein were on a level of 4.8 and 1.9 g/kg of body weight/day, respectively. Although the mean daily intake of minerals and vitamins met recommendations, some players did not reach the requirements, especially for potassium (61.4%) and vitamin C (22.7%). The differences in body compositions of the players suggest differences in the type of training and the specificity of the player’s position. These improper proportions of dietary nutrients within the study group may decrease opportunities to achieve optimum results during matches.
Źródło:
Central European Journal of Sport Sciences and Medicine; 2014, 8, 4; 35-46
2300-9705
2353-2807
Pojawia się w:
Central European Journal of Sport Sciences and Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Changes in fatigue and physical function following laparoscopic colonic surgery
Autorzy:
Jensen, Martin Bach
Nørager, Charlotte Buchard
Sommer, Thorbjorn
Madsen, Mogens R.
Laurberg, Soren
Powiązania:
https://bibliotekanauki.pl/articles/1395719.pdf
Data publikacji:
2014-02-01
Wydawca:
Index Copernicus International
Tematy:
laparoscopic surgery
postoperative care
fatigue
body composition
Opis:
The aim of the study was to describe changes in postoperative fatigue, quality of life, physical performance, and body composition in patients undergoing laparoscopic colonic cancer surgery. Material and methods. In a follow-up study from 2009-2011 at two regional hospitals in Denmark we examined 62 patients having a right hemicolectomy ora sigmoid resection performed. The main outcome measures were fatigue level subjectively scored from 1 (“fit”) to 10 (“fatigued”) on a modified visual analogue scale and by objective measurements of hand grip and knee extension strength, work capacity, weight, and lean body mass. Quality of life was assessed using the SF-36 questionnaire and pain using an ordinal scale. Patients were examined preoperatively, 1-2 and 4 weeks postoperatively. Results. Eight patients (13%) were converted to open surgery and the median bleeding (95% confidence interval of the median) was 75 (50-100) ml. One to two weeks after surgery the fatigue level and pain when moving had increased significantly (p=0.0011 and p=0.0002 respectively) and the SF-36 physical component quality of life score decreased (p<0.0001) when compared to preoperatively. However, at 4 weeks postoperatively fatigue level, pain, and quality of life scores were at the preoperative level. There were no significant changes from preoperatively to postoperatively in any of the measures of physical performance, whereas there was a slight reduction in weight and lean body mass after the operation. Conclusions. Laparoscopic colonic cancer surgery was associated with a short lasting increased fatigue and pain and reduced quality of life, but no significant reduction in physical performance after surgery.
Źródło:
Polish Journal of Surgery; 2014, 86, 2; 82-88
0032-373X
2299-2847
Pojawia się w:
Polish Journal of Surgery
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of body composition in the physical fitness of 10- to 11-year-old football players
Influencia de la composición corporal en la condición física de futbolistas de 10-11 años
Autorzy:
Prieto Valle, Alba
Powiązania:
https://bibliotekanauki.pl/articles/1491389.pdf
Data publikacji:
2020-01-31
Wydawca:
Atena Research Association
Tematy:
children
body composition
physical fitness
Course Navette
Opis:
Objectives: The objective of the present study was to analyze the body composition and physical fitness of 10- to 11-year-old football players, analyzing the differences in physical fitness according to Body Mass Index (BMI) and percentage of fat mass (% FM), as well as the correlations between body composition and physical fitness. Methods: Twenty-eight male 10- to 11-year-old football players participated in the study, with an age range of 10 to 11 years (average age 10.39 years ± 0.49). The players performed the tests in abnormal training day. The variables assessed were: Body composition (Tanita BC 418-MA), blood pressure and heart rate (Visomat Comfort 20/40 arm blood pressure monitor), jump test (Abalakov jump on Optojump platform) and aerobic capacity test (Course Navette Test 20m, CN). The software used to perform the statistical analysis was SPSS Statistics 23.0. Findings: The analyses showed significant differences in maximal oxygen consumption (VO?max), BMI and % FM when comparing by age. With regard to BMI, significant differences were found in diastolic and systolic blodd pressure at rest (DBP and SBP), and, according to % FM, in rest DBP. The significant correlations between physical fitness and body composition according to BMI were negative in the variables of CN stage, CN distance, CN FSR (final speed reached), VO?max, and was positive in SBP and DBP. According to % FM, the significant correlations were negative in CN stage, CN distance, CN FSR, VO?max., and Abalakov jump (ABKJ), and they were positive in SBP and DBP. Conclusions: It is recommended to carry out intervention programs with the aim of improving the body composition of football players at school age, because this will have positive effects on their aerobic capacity, jumping and blood pressure.
Źródło:
Atena Journal of Sports Sciences; 2020, 2; 3-3
2695-4486
Pojawia się w:
Atena Journal of Sports Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Body composition and Hashimoto disease
Autorzy:
Malczyk, E.
Wyka, J.
Malczyk, A.
Powiązania:
https://bibliotekanauki.pl/articles/2082799.pdf
Data publikacji:
2021
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
body composition
body mass index (BMI)
Hashimoto disease (HD)
Opis:
Background. Body weight or BMI do not provide any information about the content of muscle tissue, water content, body fat and its distribution in the body. Thyroid dysfunction is associated with a change in body weight, but also its composition regardless of physical activity. Objective. The aim of the study was to compare the body composition of female patients diagnosed with Hashimoto's disease (HD) and the body composition of healthy women who have never been treated before due to thyroid diseases. Materials and methods. The study involved 47 women diagnosed with Hashimoto disease (HD) and 65 women declaring good health. Body mass and height and body composition analysis using bioelectrical impedance analysis were performed using the TANITA multi-frequency segmental body composition analyzer. Variables having a distribution similar to the normal distribution were analyzed by the analysis of variance (ANOVA), otherwise the Kruskal-Wallis test was used. Results. Women with Hashimoto disease were characterized by significantly higher values of body weight, and thus BMI index, than healthy women (respectively 73.64 kg vs. 64.36 kg, p <0.0001; 27.65 kg/m2 vs. 23.95 kg/m2, p <0.001).The problem of excess body fat in the body statistically significantly more often affected women with Hashimoto disease than healthy women (44.7% vs. 13.8%, p <0.001). Conclusions. The results regarding the weight and composition of the patients treated for thyroid disease indicate the need for further in-depth analyses. Even small abnormalities of the thyroid function in the range of reference values may result in the development of many adverse changes in the body.
Źródło:
Roczniki Państwowego Zakładu Higieny; 2021, 72, 4; 345-352
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Changes in body mass and body reserves of breeding Little Auks (Alle alle L.)
Autorzy:
Taylor, Jan R. E.
Powiązania:
https://bibliotekanauki.pl/articles/2052688.pdf
Data publikacji:
1994
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Arctic
Spitsbergen
Little Auk
body reserves
body composition
foraging
Źródło:
Polish Polar Research; 1994, 15, 3-4; 147-168
0138-0338
2081-8262
Pojawia się w:
Polish Polar Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Evaluation of fat mass and its correlation with abnormal blood pressure in children and adolescents
Autorzy:
Pirogowicz, Iwona
Ornat, Maciej
Pachołek, Krzysztof
Pawelak, Agnieszka
Domeredzka, Paulina
Jerczak, Bartosz
Gojny, Łukasz
Powiązania:
https://bibliotekanauki.pl/articles/552529.pdf
Data publikacji:
2017
Wydawca:
Stowarzyszenie Przyjaciół Medycyny Rodzinnej i Lekarzy Rodzinnych
Tematy:
hypertension
overweight
body composition
pediatrics
respiratory tract diseases.
Źródło:
Family Medicine & Primary Care Review; 2017, 3; 256-260
1734-3402
Pojawia się w:
Family Medicine & Primary Care Review
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Gender and age-dependent differences in body composition changes in response to cardiac rehabilitation exercise training in patients after coronary artery bypass grafting
Autorzy:
Socha, Małgorzata
Wronecki, Krzysztof
Sobiech, Krzysztof A.
Powiązania:
https://bibliotekanauki.pl/articles/990842.pdf
Data publikacji:
2017
Wydawca:
Instytut Medycyny Wsi
Tematy:
coronary heart disease
cardiac rehabilitation
body composition
eldelry
Opis:
Cardiac rehabilitation (CR) is the standard procedure in persons after coronary artery bypass grafting (CABG). Its basic aim is to combat coronary heart disease (CHD) risk factors through physical activity and normalization of body mass. Many authors highlight the differences in response to training in CR as dependent on gender, age and occurrence of accompanying disease. The aim of this study is to assess the effectiveness of a three-week early CR in reference to changing body composition parameters in patients over 50 years of age. The study involved a random group of 65 patients (44 men and 21 women) between the ages of 50–76 (average: 62.6 ± 7.2) years with CHD following CABG. Anthropometric and body composition (bioelectrical impedance method) measurements were taken at the commencement of CR and after the training programme. After CR, body mass and body mass index were reduced in men < 65 and ≥ 65 years, and in women < 65 years. A reduction % body fat and increase % fat free mass and % total body water was observed only in patients < 65. years. Furthermore, in men < 65 years, an increase in % body cell mass was observed. In women ≥ 65 years, no statistically significant changes were observed in body fat indices and body composition features between initial and final study. Patients ≥ 65 years of age following surgery over a period of hospital cardiac rehabilitation do not experience the same significant improvement in body composition parameters associated with risk of CHD as middle-aged adults. Older women post-cardiac surgery are characterized by a higher disability index in relation to tolerance to physical stress in comparison with men of the same age and persons < 65 years of age.
Źródło:
Annals of Agricultural and Environmental Medicine; 2017, 24, 3
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of health condition as related to lifestyle among students in the examination period
Autorzy:
Jaremków, Aleksandra
Markiewicz-Górka, Iwona
Pawlas, Krystyna
Powiązania:
https://bibliotekanauki.pl/articles/2116625.pdf
Data publikacji:
2020-04-30
Wydawca:
Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
Tematy:
Body Composition
feeding behavior
Health
lifestyle
metabolism
students
Opis:
ObjectivesThe aim of this paper was to investigate the impact of changes in the students’ lifestyle during an examination period on their health condition, as evidenced by changes to the body composition and metabolic rates.Material and MethodsThe study involved 268 Wroclaw Medical University students (second- and third-year students). The study was performed 3 times (at the beginning of a semester, in the middle of a semester, and in the examination period) and included a completion of a questionnaire on the current lifestyle, as well as measurements of the body composition, the basal metabolic rate, and the waist and hip circumferences. The measurements were carried out with the use of a body composition analyzer (Tanita MC-780 MA) and a tape measure with a waist–hip ratio calculator.ResultsIn the examination period, as compared with the rest of the semester, a significant decrease was observed in the metabolic rates, and the body water and muscle mass of the examined students. During that period, there were also more frequent adverse changes in the students’ lifestyle. In the studied periods, a correlation was found between changes in the frequency of snacking, consuming sweets and cola drinks, and the alterations of the subjects’ body fat mass, i.e., r = 0.161, r = 0.135, and r = 0.143, respectively. In turn, differences in the frequency of drinking wine, physical activity, sleep length, and time devoted to learning correlated with changes in the participants’ body water, i.e., r = 0.140, r = 0.152, and r = 0.133 (r = −0.142, r = −0.147), respectively, and muscle mass, i.e., r = 0.141, r = 0.142, and r = 0.126 (r = −0.130, r = −0.142), respectively, and metabolism, i.e., r = 0.127, r = 0.145 and r = 0.135 (r = −0.127, r = −0.135), respectively.ConclusionsThe analysis of the body composition and metabolic rates of the students during an examination period indicates that the changes occurring in various elements of their lifestyle (e.g., dietary habits, physical activity) can result in deteriorating their health condition.
Źródło:
International Journal of Occupational Medicine and Environmental Health; 2020, 33, 3; 339-351
1232-1087
1896-494X
Pojawia się w:
International Journal of Occupational Medicine and Environmental Health
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Is there a need for a weight management control program in hemodialysis patients? The implication of exercise programs
Czy jest potrzeba stosowania programu kontroli wagi u pacjentów poddawanych hemodializie? Wykorzystanie programów ćwiczeń
Autorzy:
Bogataj, S.
Pajek, J.
Ponikvar, J.B.
Pajek, M.
Powiązania:
https://bibliotekanauki.pl/articles/2048840.pdf
Data publikacji:
2021
Wydawca:
Akademia Bialska Nauk Stosowanych im. Jana Pawła II w Białej Podlaskiej
Tematy:
hemodialysis
body composition
functional training
intradialytic cycling
impact
Opis:
Background. In hemodialysis (HD) patients, age-related muscle loss and body composition changes are more intense than in those with normal renal function. This study aimed to determine the effects of functional training in addition to intradialytic cycling exercise, compared to intradialytic cycling alone on body composition in HD patients. Material and methods. Patients were randomized to an experimental group (n=20; functional training and intradialytic cycling) or control group (n=20; intradialytic cycling) over 16 weeks. In the first 8 weeks, the experimental group attended guided functional training before dialysis, and afterward performed functional training at home. Results. After 16 weeks, a significant intergroup difference was found only in total body water only (p=0.037) in favor of the experimental group. Significant intragroup changes were found for weight (after 8 weeks: p=0.009; after 16 weeks: p=0.012), waist circumference (after 8 weeks: p=0.026; after 16 weeks: p=0.044), and BMI (after 16 weeks: p=0.046) in the experimental group and for fat tissue index (after 16 weeks: p=0.038) in the control group. Overall exercise compliance was high, reaching more than two-thirds of prescribed exercise volumes. Conclusions. Our results showed increased weight and BMI following functional training in HD patients. This increase was not a result of an increase in body fat, which was illustrated by unchanged results in fat tissue index.
Wprowadzenie. U pacjentów poddawanych hemodializie związane z wiekiem utrata mięśni i zmiany w składzie ciała są bardziej intensywne niż u osób z prawidłowym funkcjonowaniem nerek. Celem badania było określenie wpływu treningu funkcjonalnego jako dodatku do śróddializacyjnych ćwiczeń na rowerze w porównaniu z samymi śróddializacyjnymi ćwiczeniami na rowerze na skład ciała pacjentów poddawanych hemodializie. Materiał i metody. Pacjenci zostali losowo przypisani do grupy doświadczalnej (n=20, trening funkcjonalny i śróddializacyjna jazda na rowerze) albo kontrolnej (n=20, śróddializacyjna jazda na rowerze) na 16 tygodni. Przez pierwszych osiem tygodni grupa doświadczalna uczestniczyła w prowadzonych przez trenera treningach funkcjonalnych przed poddaniem się dializie i wykonywała trening funkcjonalny w domu. Wyniki. Po 16 tygodniach pomiędzy grupami zaszła istotna zmiana w zakresie całkowitej zawartości wody w ciele (p=0,037) na korzyść grupy doświadczalnej. Wykazano zasadnicze różnice między grupami w zakresie wagi (po 8 tygodniach: p=0,009; po 16 tygodniach: p=0,012), obwodu pasa (po 8 tygodniach: p=0,026; po 16 tygodniach p=0,044) i wartości BMI (po 16 tygodniach: p=0,046) w grupie doświadczalnej oraz w zakresie wskaźnika tkanki tłuszczowej (po 16 tygodniach: p=0,038) w grupie kontrolnej. Ogólna zgodność ćwiczeń była wysoka i sięgała ponad 2/3 przepisanych ćwiczeń. Wnioski. Wyniki wykazały zwiększoną wagę i BMI w następstwie treningu funkcjonalnego u pacjentów poddawanych dializoterapii. Wzrost ten nie był efektem zwiększenia zawartości tłuszczu w ciele, co potwierdził brak zmian we wskaźniku tkanki tłuszczowej.
Źródło:
Health Problems of Civilization; 2021, 15, 1; 29-36
2353-6942
2354-0265
Pojawia się w:
Health Problems of Civilization
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 77

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