Tytuł pozycji:
Gospodarka mleczarska w środkowej Polsce
- Tytuł:
-
Gospodarka mleczarska w środkowej Polsce
Dairy Production in Central Poland
- Autorzy:
-
Niepsuj, Andrzej
- Powiązania:
-
https://bibliotekanauki.pl/articles/905785.pdf
- Data publikacji:
-
1985
- Wydawca:
-
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
- Źródło:
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Acta Universitatis Lodziensis. Folia Oeconomica; 1985, 40
0208-6018
2353-7663
- Język:
-
polski
- Prawa:
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Wszystkie prawa zastrzeżone. Swoboda użytkownika ograniczona do ustawowego zakresu dozwolonego użytku
- Dostawca treści:
-
Biblioteka Nauki
-
Przejdź do źródła  Link otwiera się w nowym oknie
The article discusses the present situation and prospects for development of
dairy production in Central . Poland. This region encompasses 8 administrative
provinces, and it is an agricultural region boasting a higher level of milt -cattle
breeding and milk production than the national average. Despite difficulties prevailing
in agricultural production at the present time the overall production of milk was
growing in the period under survey reaching the volume of 2.7 billion litre in
1979. About 65 per cent of the overall production finds its way to over HO dairy
factories through an effective network of purchasing points, where it is further
processed or sent out to other regions of the country suffering from milk deficit.
The dairy industry in Central Poland supplies a wide assortment of dairy products
to the market to the tune of over 6 billion zloty i.e. ca. 13 per cent of the national
market supply. However, processing of milk constitutes the weakest link in dairy
production in this region and it calls for expansion of processing capacities. It
refers mainly to these administrative provinces where we can observe today a surplus
of milk supply over possibilities of processing it. These provinces include:
Sieradz, Piotrków and Kalisz. In the next ten years is should be expected that
consumption ol milk products will grow. It is predicted that the average per
capita annual consumption (measured according to raw material i.e. milk) will
reach about 540 litre per person (at present It amounts to 420 litre. This poses a
task before the daire industry of expanding production of milk, further increasing
the share of centralized purchasing in production, and increasing processing capacities
of dairy co-operatives. While accomplishing these taske it is necessary to seek
such methods and ways which involve the lowest financial outlays.