Oznaczanie pozostalosci antybiotykow w wybranych srodkach spozywczych pochodzenia zwierzecego

Wykonane w latach 1986-1990 badania mleka i jaj wykazały obecność w tych produktach chloramfenikolu oraz streptomycyny (w mleku).

Food products of animal origin were analysed in years 1986-1990 by Sanitary-Epidemiological Stations for the presence of antibiotics residues - chloramphenicol and streptomycin. In raw milk chloramphenicol (trace) was found in 9 out 938 samples, streptomycin (3,66-19,67 ppm) in 28 out 251. In eggs chloramphenicol (trace) was present in 5 out 866 samples. In milk powder chloramphenicol was not detected.