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Tytuł pozycji:

Biometric features and content of phenolic compounds of roseroot (Rhodiola rosea L.)

Tytuł:
Biometric features and content of phenolic compounds of roseroot (Rhodiola rosea L.)
Autorzy:
Adamczak, A.
Buchwald, W.
Gryszczynska, A.
Powiązania:
https://bibliotekanauki.pl/articles/59370.pdf
Data publikacji:
2016
Wydawca:
Polskie Towarzystwo Botaniczne
Źródło:
Acta Societatis Botanicorum Poloniae; 2016, 85, 3
0001-6977
2083-9480
Język:
angielski
Prawa:
CC BY: Creative Commons Uznanie autorstwa 3.0 PL
Dostawca treści:
Biblioteka Nauki
Artykuł
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Roseroot (Rhodiola rosea L.) belongs to important herbs in folk medicine of Scandinavia, Russia, Mongolia, and China. Its therapeutic usage is mainly associated with the adaptogenic properties of this species. Roseroot is characterized by high morphological, phytochemical, and genetic differentiation. The aim of the present work was to determine the biometric and phytochemical co-variability of this taxon. Samples of Rh. rosea were collected from 4-year-old experimental field cultivation established by rhizome division in western Poland. For each plant, the biometric measurements of the clumps, shoots, leaves, and rhizomes with roots were carried out. In the underground plant parts (raw material), the contents of the main active compounds (phenylpropanoids, phenylethanoids, phenolic acids, and catechins) were determined by the HPLC-DAD method. K-means clustering analysis showed three well-separated plant groups of Rh. rosea that differed significantly in the level of most of the investigated components. It was interesting that in the raw material with a high content of phenylethanoids, a low level of phenylpropanoids was found, and vice versa. These chemical groups clearly differed in luxuriance of plants, too. The important diagnostic feature was also the degree of leaf serration. The morphological and phytochemical co-variability of roseroot was confirmed by the correlations detected between some active compounds (especially catechins and rosavin) and biometric traits describing the size and serration of leaves, the size of clumps and shoots as well as the weight of the raw material.

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