Tytuł pozycji:
Changes in the EU and global milk and dairy products market in view of multilateral trade liberalisation
- Tytuł:
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Changes in the EU and global milk and dairy products market in view of multilateral trade liberalisation
- Autorzy:
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Pawlak, K.
- Powiązania:
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https://bibliotekanauki.pl/articles/573200.pdf
- Data publikacji:
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2014
- Wydawca:
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Szkoła Główna Gospodarstwa Wiejskiego w Warszawie. Wydawnictwo Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie
- Źródło:
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Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego; 2014, 14[29], 4
2081-6960
- Język:
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angielski
- Prawa:
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CC BY-NC: Creative Commons Uznanie autorstwa - Użycie niekomercyjne 4.0
- Dostawca treści:
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Biblioteka Nauki
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Przejdź do źródła  Link otwiera się w nowym oknie
The aim of this article is to present the situation of the milk and dairy products market in
the EU countries and in the countries which are the world’s major milk producers in view of changes
caused by the potential liberalisation of the global milk trade. The volume of trade in milk and dairy
products, as well as production, demand and prices paid by consumers were analysed. The study uses
the general equilibrium model of the Global Trade Analysis Project (GTAP). Projections were made
according to the propositions included in the modalities negotiated at the World Trade Organisation
forum in December 2008. It was proved that the progressing liberalisation of foreign trade may
increase the competitive pressure both on regional markets and on the global market. In consequence,
the dairy producers and processors from the EU countries may lose part of the market to the suppliers
from the countries with lower costs of production. Such countries as New Zealand, the USA, Brazil
and China may benefit from the liberalization.