A mathematical method for modeling the shape of apples. Part 2. Calculation and validation of results

The aim of the study was to propose a mathematical method for modeling the shape of apples cv. Ligol and their anatomical parts, the locule and the pericarp, with the use of Bézier curves. The method developed in part 1 of the study was used to generate 3D models describing the shape of an apple, the locule and the pericarp. The main projection planes of the apple, locule and pericarp were compared with their corresponding models to reveal that the proposed method supports modeling of geometric solids with sufficient accuracy for practical applications.