Dispersed phase breakup at emulsion boiling

In this paper we consider the breakup processes of the emulsion dispersed phase. The possibility of large droplets splitting by small ones under boiling water phase due to a sharp release of pressure is shown, we also take into account the force impact of one drop on the another, based on the instability criteria of Bond and Weber. It is indicated the applicability of the model to determine the processes of displacement, deformation or breakup of inclusions of dispersed phase.