Sequestration of organic carbon influenced by the application of straw residue and farmyard manure in two different soils

Soil organic carbon is one of the most important soil components, which acts as a sink for atmospheric CO2. This study focuses on the effect of different methods of organic matter application on the soil organic carbon sequestration in a 4-month experiment under controlled greenhouse conditions. Three rates of straw residue and farmyard manure were added to uncultivated and cropland soils. Two treatments of straw residue and farmyard manure incorporation were used into: a soil surface layer and 0-20 cm soil depth. The result showed that the application of organic matter, especially the farmyard manure incorporation led to a significant increase in the final soil organic carbon content. Higher amounts of soil organic carbon were stored in the cropland soil than in the uncultivated soil. On average, the soil surface layer treatment caused a higher sequestration of soil organic carbon compared to the whole soil depth treatment. If higher rates of organic matter were added to the soils, lower carbon sequestration was observed and vice versa. The result indicated that the carbon sequestration ranged farmyardmanure > strawresidue and cropland soil > uncultivated soil. The findings of this research revealed the necessity of paying more attention to the role of organic residue management in carbon sequestration and prevention of increasing global warming.