Wpływ procesów biochemicznych na stężenia związków wapnia i magnezu w wodach

Biochemical oxidation and concomitant biocoagulation phenomena were found to produce loss of calcium and magnesium cations in treated water, thus contributing to the stabilization Ca-Mg equilibrium in the double layer of the humus complex. As a result, calcium concentration in the investigated water varied only negligibly. The effect of biochemical processes on magnesium concentration was an indirect one. If after sewage addition the Ca/Mg molar ratio value stabilized below the Ca-Mg equilibrium in the humus complex, magnesium concentration decreased in the course of the biochemical degradation process. If the said ratio value was greater than the equilibrium value, magnesium concentration increased.