Zasady urzędowej weryfikacji systemu HACCP w łańcuchu żywnościowym

Application of HACCP system has been promoted for many years by public health organizations and food control authorities worldwide. Besides that, it was stated that constant assessment of implemented HACCP is essential for its efficacy. Taking this into account, the guideline for regulatory assessment of HACCP system was elaborated by Codex Alimentarius Commission, for international use. Based on this document, the article was worked out, to present essential activities, which have to be carried out, when assessing implemented HACCP, as a part of plant food safety management system and indicating how to perform these adequately.