Quality Control (QC) is an active process that detects defects in a product claimed to be ready for delivery, so it can be said that QC is the key to maintaining quality. Although quantitative quality control methods based on numbers and measurements provide tangible implications with more reliable results, qualitative measurements are also important for the quality control process. When manufacturers apply appropriate quantitative and qualitative quality control methods in their production processes, they can identify problems in products and produce appropriate solutions. In this research, quality control practices are examined and their effects on the sustainability of quality are investigated. In addition, the functioning of Quality Control methods is revealed, and the usage areas and forms of the methods are examined with examples. While evaluating the Quality and Quality Control methods, which are discussed in a wide range, other titles under the title of Quality are also included within the framework of this study. In today's conditions, the improvement of concepts such as time, less cost, and quality production that gains in value in the production process is directly related to the adequacy of quality control. The aim of this paper is to solve the quality problems in the production process of manufacturing organizations by investigating various technical quality control methods used to improve all these concepts. By eliminating the quality problems and minimizing the losses, the profitability level of the organization will be increased, along with this, the quality will be improved and become sustainable.
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