Isolation, Identification and Preservation of Fusarium SPP. Causing Dry Rot of Potato Tubers

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Opis

Tytuł:: Isolation, Identification and Preservation of Fusarium SPP. Causing Dry Rot of Potato Tubers
Autorzy:: Stefańczyk, Emil
Sobkowiak, Sylwester
Powiązania:: https://bibliotekanauki.pl/articles/2199710.pdf
Data publikacji:: 2017-12-20
Wydawca:: Instytut Hodowli i Aklimatyzacji Roślin
Tematy:: β-tubulin
ITS
single-spore culture
tef-1α
Źródło:: Plant Breeding and Seed Science; 2017, 76; 45-51
1429-3862
2083-599X
Język:: angielski
Prawa:: CC BY-SA: Creative Commons Uznanie autorstwa - Na tych samych warunkach 4.0
Dostawca treści:: Biblioteka Nauki
: Artykuł

Przejdź do źródła

Fungi of the genus Fusarium cause dry rot, a potato disease which develops during long-term storage of tubers. The disease-inducing capabilities differ among Fusarium spp., but may also vary within species uni-versally considered main dry rot agents. Identification of Fusarium spp. present on diseased tubers in a surveyed area can help minimize crop losses and mycotoxin contamination by, for example, applying proper fungicides or planning crop rotation. Here, we present a procedure of obtaining single spore colonies of Fusarium spp. from potato tubers infected by dry rot, their identification using molecular methods and ways of preservation.

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