Beef cattle breeds in Poland: Various
of beef cattle breeds offer many different paths
of breeding for Polish breeders. Understanding
their predisposition is the key to effective and
profitable production. The current level of beef
consumption in Poland barely exceed 3 kg per
person per year, what is lower result than in the
past when it amounted nearly to 18 kg per person
per year. It is strongly connected to lack of beef
cattle production and consumption tradition. The
rapid development of poultry and pork production
results in prices drop of those products and deepen
marginalization of the culinary beef. To repopularize
beef on the Polish market, it is necessary
to increase its quality in order to meet the
current requirements of customers and become
attractive for them. According to many authors,
the key element is the promotion of knowledge in
this field among farmers to produce better quality
beef. Quality is a key due to the increase in nutritional
value and improvement of its taste and appearance
which is crucial during making a choice.
The difficult market situation forces breeders to
make a deliberate decision and apply new solutions
in breeding. The mentioned and described
breeds are present on Polish farms, however their
populations differ significantly despite the diverse
potential they have.
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