Tytuł pozycji:
Content of Na, K, Ca and Mg in complementary infant food
- Tytuł:
-
Content of Na, K, Ca and Mg in complementary infant food
Zawartość Na, K, Ca i Mg w uzupełniających produktach spożywczych przeznaczonych dla niemowląt i małych dzieci
- Autorzy:
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Winiarska-Mieczan, A.
- Powiązania:
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https://bibliotekanauki.pl/articles/15077.pdf
- Data publikacji:
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2014
- Wydawca:
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Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
- Źródło:
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Journal of Elementology; 2014, 19, 2
1644-2296
- Język:
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angielski
- Prawa:
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Wszystkie prawa zastrzeżone. Swoboda użytkownika ograniczona do ustawowego zakresu dozwolonego użytku
- Dostawca treści:
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Biblioteka Nauki
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Przejdź do źródła  Link otwiera się w nowym oknie
The aim of the study was to determine the content of selected mineral elements (sodium,
potassium, calcium, magnesium) in fruit and vegetable desserts and dinner meals available on
the Polish market designed for the nutrition of infants.
The research material consisted of commercial desserts and dinner meals for infants,
purchased in Lublin and Warsaw (Poland) before their use-by date. Fifteen different types of
desserts (in glass jars) and seventeen types of dinner meals (in glass jarshe t) from ten different
manufacturers were tested. The tested baby foodstuffs were made in Poland, Germany, Slovakia, the Czech Republic and Switzerland. The content of Na, K, Ca and Mg was determined
by means of the AAS flame technique on a Unicam 939 (AA Spectrometer Unicam) apparatus.
The concentrations of Na, Ca and Mg in the analyzed baby foods did not exceed the norms.
Assuming that a baby aged 9-12 months consumes one jar of dessert and one jar of dinner meal
daily, he/she takes in 94 mg of Na (21% of the AI), more than 342 mg of K (45% of the AI),
about 35 mg of Ca (7% of the AI) and above 41 mg of Mg (33% of the AI) which are included
in the product.