Tytuł pozycji:
Application of flame atomic absorption spectrometry in food biotechnology, Momordica charantia lin
- Tytuł:
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Application of flame atomic absorption spectrometry in food biotechnology, Momordica charantia lin
- Autorzy:
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Verma, V.N.
- Powiązania:
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https://bibliotekanauki.pl/articles/11866.pdf
- Data publikacji:
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2015
- Wydawca:
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Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
- Źródło:
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International Letters of Natural Sciences; 2015, 40
2300-9675
- Język:
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angielski
- Prawa:
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CC BY: Creative Commons Uznanie autorstwa 4.0
- Dostawca treści:
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Biblioteka Nauki
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Przejdź do źródła  Link otwiera się w nowym oknie
Momordica charactia lin( Bitter melon) has been the interest of many studies by
researchers for a long time due to its very interesting human beneficial properties. It belongs to
cucurbitacea family and momordica genus. It is used by human consumption all over the world in
different forms such as a vegetable and /or medicine. The researchers have concentrated on the
studies on its fruits and some times on its seeds and leaves. The present study is an extensive
investigation of the quantitative elements such as Ca, Cd ,Co, Cr, Cu, Fe, Mg, Mn, Pb, Zn, K, N,
and P of the fruit- skin, fruit-flesh, fruit-seed, tissue skin, leaf and root of the momordica charantia
lin using flame atomic absorption spectrometry. The result shows a quite good variation of the
concentration of the elements in different part of the plant.