Ocena metabolizmu związków fenolowych u sadzonek mikoryzowanych i niemikoryzowanych świerka pospolitego pochodzeń istebniańskich

Studies on the possibility of the assessment of phenolic bioindicators were conducted to determine the level of mycorrhization of Istebna Norway spruce seedlings with the fungus Hebeloma crustuliniforme using Kowalski’s method. The effect of the genotype and mycorrhiza on growth parameters and nutritional metabolism of 2−year−old Istebna spruce seedlings was evaluated. Acetophenolic glycoside and resveratrol can be important physiological markers determining the condition and quality of mycorrhized seedlings.