Tytuł pozycji:
Isolating wine yeasts that are specific to the apold region and identifying them through RFLP genetic methods
- Tytuł:
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Isolating wine yeasts that are specific to the apold region and identifying them through RFLP genetic methods
- Autorzy:
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Lengyel, E.
- Powiązania:
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https://bibliotekanauki.pl/articles/11686.pdf
- Data publikacji:
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2015
- Wydawca:
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Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
- Źródło:
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International Letters of Natural Sciences; 2015, 44
2300-9675
- Język:
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angielski
- Prawa:
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CC BY: Creative Commons Uznanie autorstwa 4.0
- Dostawca treści:
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Biblioteka Nauki
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Przejdź do źródła  Link otwiera się w nowym oknie
The present study aims at isolating, identifying and selecting autochthonous wine yeast strains
with a view to establish a crop bank specific to the Apold area. 569 wine yeast strains were isolated
during the alcoholic fermentation of must from the Apold area, 458 were identified through cultural
methods and with the help of the API 20 C AUX test (Biomeriux, France). Six yeast strains (A87,
A169, A296, A314, A132 and A413) were genetically identified through the PCR-ITS RFLP
method of the 5.8S-ITS segment; the resulting four strains were Saccharomyces cerevisiae - A87,
A169, A296, A314 - and two Saccharomyces bayanus strains - A132 și A413. The strains we
identified constitute a base for the multiplication of indigenous species with a view to obtain
authentic wines that are typical to their area of origin.